#TravelTuesday 11.5// A Year in Review

Happy Travel Tuesday... Again!! 

So, apparently when you go away on a cruise and enter back into reality, you tend to have no idea what month day week you are in. I went ahead and added a whole extra week to the month of December and thought that last week was the second week of the month. 

Newsflash to self: It wasn't! 

Anyways... I had posted this month's travel linkup a bit early and because of that error I am posting another linkup on this post so you still have two weeks left to join in (the linkup in last weeks post is now closed), but hey just meant that we had an extra week this month. If you are going to add an extra week to any month I guess December is the one to do it! 

Since I already shared a post last week, I thought that it might be fun to take a look back at the year and relive all of the adventures!

So, here is a year in the life of my travel fun... 

~January~ Georgia fun! We traveled to Savannah after Christmas last year and did a little parking lot camping in the heart of Savannah and then spent some time along the gorgeous Ogeechee River at Fort McAllister State Park. 

~February~ I finally got around to sharing some of the highlights from our honeymoon in Greece and Turkey... nothing like a post 6 years in the making! 

~March~ We had our first true boondocking (camping with no hook-ups) experience and it was definitely one wild time! 

~April~ I spent a little time talking about traveling fears and international travel.

~May~ I shared about our trip to Highlands Hammock State Park and some seriously amazing roadside barbeque! 

~June~ There was no linkup in June, but I did share some of my favorite Summer must haves and a few resources for fellow RVers. 

~July~ We did a little horseback riding to celebrate my sister-in-laws 30th and our time at Forever Florida was a true trip back in time! 

~August~ We travel to Georgia every August with my nieces and nephews, so I shared 5 great North Georgia day trips that are kid-friendly. 

~September~ We went on a river tubing adventure at Rainbow Springs State Park. Probably one of my favorite Florida trips! Can we go back now?! 

~October~ I shared some of my cruise must haves to get ready for a girls cruise with my mama, sister and cousins. Sadly, Hurricane Matthew had other plans and we did not get to sail, but now I just have more cruise fun to look forward to in April!! 

~November~ I did a fun ABCs of Travel experiences survey. If you haven't done one, it's a great way to take a fun trip down memory lane! 

~December~ Babe and I took a trip on the Allure of the Seas and I shared a little sneak peek at some of our favorite moments! 

It was really neat to take a look back at all we have done this year and makes me realize how truly blessed I am to get to spend so much time out on the road! I replayed a few of my RoadTalk videos and have also come to realize how much a learning process every new adventure can be! Some of those earlier videos make me cringe laugh out loud, but I guess that's the fun in it. It had been one heck of a year, that much is true! 

Are you planning to try anything new in the New Year? 

What travel fun have you had in 2016? 

Share your link below and let's travel together! 

~On the 2nd Tuesday of every month I will be sharing a new travel post and would love to see where you have been exploring! 

~Any linked posts will be pinned under Travel Tuesday on my Pinterest. 

~No real rules, as I am not a huge fan of those sorts of things! Just add any travel related link and I encourage you to peek around and see where everyone else has been. Leave a little love where you like! 

~Feel free to grab the image from the sidebar and add it to your post so others know where to link up. 

~I will also be sharing my favorite post from the month before. November's fave was from Emma Eats and Explores, because a wine tasting in Tuscany totally makes me go goo-goo eyed and gets my wanderlust flowing! 

 

An InLinkz Link-up

#TravelTuesday 11// Fun on the Allure of the Seas

Happy Tuesday Adventurers!! 

It's time for another #TravelTuesday Linkup and I can't wait to see where everyone has been! 

This past week we packed our bags and headed out on the high seas! A week aboard Royal Caribbean's Allure of the Seas was the perfect getaway. Babe surprised me with the trip as a way to say bon voyage to my 20s, since I turn 30 (eek!) on the 18th. While I can't wait to go into all the blissful details and each adventurous, exciting moment from each port destination, I am still playing catch-up around these parts. So I figured I would start by just sharing my top 5 favorite moments from the week and dive into the details later! 

So here they are (in no particular order)...

1.) Our very first balcony room!! We LOVE to cruise, but had yet to opt for a balcony because (1.) they are typically crazy more expensive and (2.) we are never in the room and therefore didn't think they would be worth the $$. Y'all, we were wrong!! So, we get on the boat last Sunday morning and here I am planning for an interior room and dreaming about the amazing sleep I will get since those rooms let in absolutely no light. Well, we start walking towards room 208 and I start to realize all the even room numbers are on the side of the ship that I keep seeing balconies in (the doors were open because people were still cleaning rooms). I turn a give Babe a "what's going on" look, but he looks clueless and so I assume at some point we will hit the end of the balconies and be at our room. Enter room 208 and there is sunlight streaming in through the sliding glass door! That stinker splurged and surprised me with a balcony as the cherry on top of our adventure and it was worth every cent! We had breakfast out there pretty much every morning, enjoyed coffee with views of the ocean while still sitting in our pjs, and were able to enjoy the most glorious sunsets while getting ready for dinner. With an interior room we were always planning around sunset to enjoy the beauty, even if it cut close to an event we had scheduled that we needed to get ready for. With the balcony we were given constant access to the stunning views! Though we won't be opting for it every time (it's still expensive, yo!) it will definitely be something we fork out the extra cash for when it's an extra special celebration (so maybe in another 10 years or so)! 

2.) Time to RELAX!! We usually read through the itinerary for each day and pick a couple activities to keep us busy (trivia, dodge ball, ping pong tourneys...), but this trip we ended up doing a whole not-a-lotta! We laid out in the sun, splashed in the pool, soaked in the hot tub and basically didn't leave the sun deck until it was time to go get ready for dinner. 

I even managed to read this month's book club selection, even though when I first started it at the beginning of the month I hadn't been sure if I would read it. I am really glad to say I did! Two from Galilee is a great book for the Christmas season. Though hard to get into at first, about 1/4 way through I ended up hooked and was crying by the end. It is a historical fiction story about the life of Mary and Joseph, as Mary finds out she is going to give birth to Jesus. It was really interesting to read about Mary through the voice of a young girl, coming of age and falling in love who then must shoulder this huge blessing and responsibility. It made her seem so much more human to me. Though it is fiction, it played closely to biblical scripture and to be given glimpses into what Mary may have been thinking and feeling really pulled at my heart strings, so that by the time they flee to Egypt I am in tears on the my lounge chair trying to not look like a blubbering baby on a cruise ship! 

3.) Dragon Tail Coaster! On Royal Caribbean's private island, in Haiti, there is the option to do this bobsled mountain coaster thing. So. Much. Fun!! It's twists and turns down the mountain and gives awesome views of the beauty of Haiti. You control the speed, so of course when it was Babe's turn to drive he is literally full-throttling it around each turn (even when it says to break), but it made for one wild ride! More specific to come later! 

4.) The BLUE HOLE in Jamaica!! Jamaica is a beautiful place! We chose to go to the Blue Hole, which was an awesome spot for any adventure lover! There's cliff jumping, waterfall hiking, waterfall repelling and so much more to explore. I could have stayed all day! Sadly, our window of time was short, but at least our time was packed full of adrenaline loving moments!! 

5.) Broadway on a boat!! Typically we cruise Carnival; it's just become our preferred line of cruising. We love the variety and endless options at any hour of the day, but one thing we find lacking is the headlining shows. Royal Caribbean takes shows to another level and this cruise we got to watch Mamma Mia on the high seas! When Babe first told me I must admit that, while super excited, I was also a little skeptical. Mamma Mia is my all time favorite Broadway play. I am not sure how many times I have seen it (and no, I am not counting the movie), but I think this was probably my 6th time seeing it. Needless to say, I was hesitant that a cruise ship production would do it justice. When I say I love it I mean that I have the original cast recording on CD, know every lyric to every song (which helped me win the If You Know It, Sing It Game Show on board actually), can repeat most of the cast lines and had a mother-daughter dance to " " at our wedding. The first time I went my mom (being a die hard Abba fan) literally had to drag me to it, but 10 minutes in and I was hooked! So I like to think I know when it was done right and when it wasn't. The cast on literally KILLED IT! They were amazing! Though there were a few I thought could have been better cast, most of the characters were actually the best I had ever seen! I was singing, I was half ready to burst forth from my seat and start dancing in the aisles, I LOVED every single minute! Royal Caribbean tends to be a bit more expensive than Carnival cruises, but with shows like that it isn't surprising. "Mamma Mia, here I go again, my my, how can I resist you?" I couldn't! I was entranced!

It really was one great trip and I can't wait to share more about all the awesome happies soon!!

Happy Travels! 

Where have you been exploring lately? 

Share your link below and let's travel together! 

~On the 2nd Tuesday of every month I will be sharing a new travel post and would love to see where you have been exploring! 

~Any linked posts will be pinned under Travel Tuesday on my Pinterest. 

~No real rules, as I am not a huge fan of those sorts of things! Just add any travel related link and I encourage you to peek around and see where everyone else has been. Leave a little love where you like! 

~Feel free to grab the image from the sidebar and add it to your post so others know where to link up. 

~I will also be sharing my favorite post from the month before. November's fave was from Emma Eats and Explores, because a wine tasting in Tuscany totally makes me go goo-goo eyed and gets my wanderlust flowing! 

Honey Roasted Pumpkin Seeds

It's that time of year again! 

It's pumpkin seed season!! 

The time of year where I start hoarding pumpkins, asking friends if they will be using the ones they had sitting on their porch steps now that Fall is ending, and seeing if I can make them last into the new year. Last year I was still baking pumpkin seeds in January! This is not an exaggeration! I love me some pumpkin seeds, so I figured I would share my favorite recipe again, for anyone who loves them as much as I do!! 

Ingredients

Olive oil

Honey

Garlic Salt 

I am not a measurer of things, so if you need precise, then I'm really sorry. I kind of just throw in a little of this and a lot of that depending on my feelings in any particular moment. So here is a general overview of my step-by-step process... 

Step 1) Start by preheating the oven to 350 degrees. 

Step 2) Cut open pumpkin and scoop out seeds. Then place all the seeds in a bowl of semi-warm water. I let the seeds soak for a minute or two and swoosh them around the get the stringy pulp separated. The pulp should settle to the bottom and then I fish the clean seeds out and place them on a paper towel. I like my seeds to be cleaned (no thick pulp), but not too clean (still a little orange film), because I think it adds more of that pumpkin seed yumminess when finished.  

Step 3) Pat the seeds dry with a paper towel. I will usually do this twice, transferring the seeds from the first paper towel to a second in between patting (that way the seeds aren't sitting on a wet paper towel). The new paper towel will help to soak up some of the extra moisture, but I don't ever wait for the seeds to dry. Some people will tell you that's a thing (and that you must wait), but I am too impatient to have that be one of my things, so they are still moist when I stick them onto their baking sheet and this method hasn't failed me yet! I prep the baking sheet with aluminum foil and a sprinkle of olive oil (makes cleanup a cinch).

Step 4) Place the seeds in a plastic bag and pour in just a tad of olive oil, quiet a good squeeze of honey and about two shakes of garlic salt. I close the bag and get to shaking. I shake (and knead) until all the seeds are coated, check to make sure I feel they are evenly coated (if not, or I just feel in the mood for more, I will add a dash more salt and honey) and then spread them evenly onto a foil lined baking sheet. *Note: You could mix in a bowl, I just find the bag helps to spread the honey and salt evenly and makes cleanup a lot easier!

Step 5) After making sure they are evenly spread (not a lot of seeds overlapping) I will sprinkle more garlic salt on top so that the seeds have an even coating of salt. Then for good measure, I squeeze just a bit more honey to give it a good pop and then place the pan in the oven. 

Step 6) Bake for 12 minutes and then take the pan out and flip the seeds. Pop back in oven for another 12-15 minutes or until golden brown (or crisped to your preference). Babe prefers his seeds a little more crispy so sometimes I will leave them in a little longer for him. Just watch carefully, they can go from brown to burnt real quick! 

Step 7) Voila! Just let cool and enjoy!! 

How seeds look going in...

How seeds look coming out!

Pumpkin seeds are one of my favorite fall snacks! 

Happy munching!! 

How do you prepare yours? Any other sweet and salty recipes I should try?