The Words of Others

Sometimes, often a lot of times, there are words that belong to other people that seem to speak to your heart better than your own words could. It's as if they say all the things your heart has been trying to transmit to your brain, the words that get stuck and jumbled between the feelings that are mixed into them. After posting on Monday, and reading through it again on Tuesday, I remembered a post I read quite a few months back on Ann Voskamp's blog, A Holy Experience. I love her blog posts, but this was one that had touched me and that would constantly pop back into my head from time to time. It was her words that first had me wondering about what it meant to be married to a stranger... 

"Everyone always marry wrong.

Because what’s wrong in the world is always us.

Marriage and love and time, these are the enormous forces that inevitably chisel and change us into strangers. The springs sag. Mattresses sigh. Marriage changes us into strangers who have to meet again and introduce each other to love."

and it was her words that encouraged my heart and my marriage in all it's "boring" love ways. 

I was laying here, watching My Fair Lady and scrolling through posts and I opened the link and the rest of the world faded away. I thought I would share it with you, because as I was reading it (again) I found myself in awe at the way her words reached places hidden deep in the far corners of thoughts. Maybe they will do the same for you. 

This is a beautiful post and I hope you find the same encouragement in it that I do! 

The Stranger I Married: The UnDisney Side of It All

If you read this post then you know that I found it humorous, the things I didn't know about the man I am married to. But I have also been thinking about the other things I don't know, or else no longer know, about him. I love all of him. Each facet of what makes him the man he is. And yet, there are things I don't know. There are things I don't know because time has made us strangers. This may sound wrong, this may sound distant, but it isn't. It is more than that and it is less than that, too. 

We are close; right now, we are closer than we have been in a very long time. We are close because we have poured into the people we have become, these new people with the same faces, though wrinkled some with the weight of the world. Marriage is not the beginning of a life with one person. It is the beginning of a commitment, to love one person with all the that they were, all that they are and all that they will come to be. 

And sometimes that will mean loving someone that is, in some ways, vastly different than the person you said "I do" to. I know this because when I compare my own face in the mirror to the face in the picture that adorns my mantle -the one of a 23 year old girl with the world at her fingertips- I see a stranger. I see someone that I myself am still learning to understand. I had so many questions about who I have become in my late 20s. That meant he had to have questions too right? They were the questions we were too scared to ask. Questions that when finally spoken out loud leave you hanging on to each decibel of speech that follows it.

Life has a way of doing that. Of making you scared to ask the questions that are begging for escape. The ones that whisper in the darkness... 

Are you really ok? Why do we keep waiting? Are you just as scared as I am? Do we want the same things we wanted five years ago? What are your dreams now? Where does life go from here? Where do we? 

Death, birth, trials, joy... they all have a way of chipping away pieces of your heart and adding others into new places. Your heart comes out changed; with holes where there had been beating flesh, mountains where there had been nothing. Pumping to a different rhythm, setting a tune for a new version of who you are from that point forward, until something comes along that will reshape it again. 

And so, in the wake, in the stillness between those moments you work to get to know the stranger you have married. You work to get to know the stranger in the mirror. 

And you get to fall in love -with both of them- all over again.

My Trader Joe's Top 5 Finds!

I finally made it to Trader Joe's!! One recently opened (and by that I mean a few months ago) in Winter Park and I have been dreading the crowds and the parking that I had heard were horrendous. However, a friends birthday led to a visit to Shake Shack (also a 'never-been-to-before' and yummy destination), which then led to an impromptu trip inside Trader Joe's. I also found parking right away (apparently Thursday at 11:30 is prime time for parking finds). I must admit I found Trader Joe's slightly intimidating. I had no clue where to start, but luckily I had a trusty Trader Joe's veteran who helped show me the ropes. She would mention something good, I would throw it in the cart. The only issue was, I was heading to work... but don't fear, I stocked those fridges up with my home groceries and they sat nice and cozy until I could to leave for the night. 

I have so far loved everything I have tried! It is amazingly priced and everything has been so yummy! But my top 5 happy choices were: 

1.) Trader Joe's Goat Cheese with Honey!! 

While I would have loved a more blogpropriate picture, I did not even think to get my camera out because this cheese-from-heaven was gone that quickly! The girl I was with said they had great cheese and my first thought was "I can't get cheese, I can't refrigerate it". Then I read 'cheese and honey', two of my favorite things already together in one one glorious package and the game was over. This little thing of cheese changed the whole trip from, "I will just grab a few staple, cabinet items" too, "load the cart, buy the whole store, work fridges here I come"!! 

2.) Trader Joe's Creamed Honey!! 

This should probably have been number 1, but I still have dreams about that cheese. The honey is still very happily sitting in the cabinet where I can partake whenever needed, therefore leaving the dancing buckets of honey out of my nighttime sleep sequence. I have been wanting to make creamed honey for a while (or attempt to anyways) so when I saw this little golden goodness just sitting there for the taking I didn't have to think twice. Honey speaks to my soul and someday I will have my very own bees, but for now, this shall suffice. I used it the other night when cooking chicken (recipe below). Some went into the skillet, mostly though I just ate it straight off the spoon. 

3.) Trader Joe's Organic Apples!!

One of the very best things about Trader Joe's is that everything is priced as each, not by the pound. I don't have to fill a bag full of fruit, walk it to a scale and add or remove items depending on how much I want to pay. So, there I was reaching to grab an apple or two when I saw a whole bag of apples... organic apples... for less than 4 dollars!! Why is the bag not full of apples you ask? Brought them home and they were gone in a day (there are only two of us in the house). 

4.) Speculoos Cookie Butter!!

I have heard about this, I think we have all heard about this. The cookie butter, the Trader Joe's wonder, that of course had to go in my cart. I must admit that I was not at first sold on this. In my mind I had imagined a chocolate chip cookie doughish tasting peanut butter. This has more of a snicker-doodle, cinnamon taste to it but the more I ate it the more I loved it. Yum!! 

5.) Green Tea Mints!! 

These I also had to warm up to. I grabbed them thinking they could be neat to try. I love green tea, so I thought I might enjoy them. At first I found them a little odd, but I think it was mainly thinking of it as a mint that threw me off. However, after the first one I found myself wanting another- and then another. Now I eat at least two each day. I keep them in my car and always eat one on my way to work and then usually again on the way home. They are refreshing and come with antioxidants included! 

My Trader Joe's Inspired Recipe! 

I haven't cooked in about 2 years, give or take! This may be a slight exaggeration, but only slight. I never have time to cook anymore. I enjoy it though. I enjoy trying new things. My newest fad has been to try anything and everything I can get honey into. Well, I used my new found "happies" as a reason to turn on the stove and here is the result. 

Creamed Honey Chicken 

Super easy and so very good!! 

- Chicken cutlets

- Creamed Honey

- Regular Honey 

- Flour

- Seasoning 

- Coconut Oil 

- Apples

Place coconut oil, spoonful of creamed honey and apples in skillet and allow to heat over medium-high. While heating wash chicken and smother in honey and seasonings of your choice. I used garlic salt, season all and onion powder. Then I spooned on the honey and added more seasoning. Dredge chicken lightly through flour and add to pan. Cook for about 10-12 minutes, turning once, until chicken is cooked through. Enjoy!! 

*I am not typically a measurement sort of person, unless I am baking I throw a little of whatever I want in, whichever way I want. I love honey so there was a lot of that and garlic. 

I accompanied the chicken with some wonderful butternut squash, also purchased from Trader Joe's. 

Peeled and cut the squash, placed flat on a pan covered in olive oil. Spread more olive oil across the squash and sprinkled with garlic salt and a bit of cinnamon. Baked at 400 degrees for 25- 30 minutes. Take out squash and flip halfway through, sprinkle a dash more garlic salt and place back in oven for the remainder of the time. 

I know it may be Monday, but I am linking up with the gals of 5 on Friday [darci, april, christina + natasha]!! Nothing like a little Friday fun on a Monday! I had full intentions of having this posted before the weekend, but ya' know... life! They are doing an awesome giveaway to kick off the 5 on Friday being back in the swing of things, so hop on over and check them out!