My Trader Joe's Top 5 Finds!

I finally made it to Trader Joe's!! One recently opened (and by that I mean a few months ago) in Winter Park and I have been dreading the crowds and the parking that I had heard were horrendous. However, a friends birthday led to a visit to Shake Shack (also a 'never-been-to-before' and yummy destination), which then led to an impromptu trip inside Trader Joe's. I also found parking right away (apparently Thursday at 11:30 is prime time for parking finds). I must admit I found Trader Joe's slightly intimidating. I had no clue where to start, but luckily I had a trusty Trader Joe's veteran who helped show me the ropes. She would mention something good, I would throw it in the cart. The only issue was, I was heading to work... but don't fear, I stocked those fridges up with my home groceries and they sat nice and cozy until I could to leave for the night. 

I have so far loved everything I have tried! It is amazingly priced and everything has been so yummy! But my top 5 happy choices were: 

1.) Trader Joe's Goat Cheese with Honey!! 

While I would have loved a more blogpropriate picture, I did not even think to get my camera out because this cheese-from-heaven was gone that quickly! The girl I was with said they had great cheese and my first thought was "I can't get cheese, I can't refrigerate it". Then I read 'cheese and honey', two of my favorite things already together in one one glorious package and the game was over. This little thing of cheese changed the whole trip from, "I will just grab a few staple, cabinet items" too, "load the cart, buy the whole store, work fridges here I come"!! 

2.) Trader Joe's Creamed Honey!! 

This should probably have been number 1, but I still have dreams about that cheese. The honey is still very happily sitting in the cabinet where I can partake whenever needed, therefore leaving the dancing buckets of honey out of my nighttime sleep sequence. I have been wanting to make creamed honey for a while (or attempt to anyways) so when I saw this little golden goodness just sitting there for the taking I didn't have to think twice. Honey speaks to my soul and someday I will have my very own bees, but for now, this shall suffice. I used it the other night when cooking chicken (recipe below). Some went into the skillet, mostly though I just ate it straight off the spoon. 

3.) Trader Joe's Organic Apples!!

One of the very best things about Trader Joe's is that everything is priced as each, not by the pound. I don't have to fill a bag full of fruit, walk it to a scale and add or remove items depending on how much I want to pay. So, there I was reaching to grab an apple or two when I saw a whole bag of apples... organic apples... for less than 4 dollars!! Why is the bag not full of apples you ask? Brought them home and they were gone in a day (there are only two of us in the house). 

4.) Speculoos Cookie Butter!!

I have heard about this, I think we have all heard about this. The cookie butter, the Trader Joe's wonder, that of course had to go in my cart. I must admit that I was not at first sold on this. In my mind I had imagined a chocolate chip cookie doughish tasting peanut butter. This has more of a snicker-doodle, cinnamon taste to it but the more I ate it the more I loved it. Yum!! 

5.) Green Tea Mints!! 

These I also had to warm up to. I grabbed them thinking they could be neat to try. I love green tea, so I thought I might enjoy them. At first I found them a little odd, but I think it was mainly thinking of it as a mint that threw me off. However, after the first one I found myself wanting another- and then another. Now I eat at least two each day. I keep them in my car and always eat one on my way to work and then usually again on the way home. They are refreshing and come with antioxidants included! 

My Trader Joe's Inspired Recipe! 

I haven't cooked in about 2 years, give or take! This may be a slight exaggeration, but only slight. I never have time to cook anymore. I enjoy it though. I enjoy trying new things. My newest fad has been to try anything and everything I can get honey into. Well, I used my new found "happies" as a reason to turn on the stove and here is the result. 

Creamed Honey Chicken 

Super easy and so very good!! 

- Chicken cutlets

- Creamed Honey

- Regular Honey 

- Flour

- Seasoning 

- Coconut Oil 

- Apples

Place coconut oil, spoonful of creamed honey and apples in skillet and allow to heat over medium-high. While heating wash chicken and smother in honey and seasonings of your choice. I used garlic salt, season all and onion powder. Then I spooned on the honey and added more seasoning. Dredge chicken lightly through flour and add to pan. Cook for about 10-12 minutes, turning once, until chicken is cooked through. Enjoy!! 

*I am not typically a measurement sort of person, unless I am baking I throw a little of whatever I want in, whichever way I want. I love honey so there was a lot of that and garlic. 

I accompanied the chicken with some wonderful butternut squash, also purchased from Trader Joe's. 

Peeled and cut the squash, placed flat on a pan covered in olive oil. Spread more olive oil across the squash and sprinkled with garlic salt and a bit of cinnamon. Baked at 400 degrees for 25- 30 minutes. Take out squash and flip halfway through, sprinkle a dash more garlic salt and place back in oven for the remainder of the time. 

I know it may be Monday, but I am linking up with the gals of 5 on Friday [darci, april, christina + natasha]!! Nothing like a little Friday fun on a Monday! I had full intentions of having this posted before the weekend, but ya' know... life! They are doing an awesome giveaway to kick off the 5 on Friday being back in the swing of things, so hop on over and check them out! 

Blueberry Blues!

I have a confession!! I have the blues... the blueberry blues!!

Friends, let me tell you. I have never really been a huge blueberry fan, not since getting sick off of a blueberry muffin my freshman year of high school. That is all a thing of the past!! I am a blueberry freak and this morning finds me lusting after fresh, juicy, ripe, off-the-vine blueberries! Babe and I went by a blueberry farm that a friend and I heard about while picking at a strawberry farm. Well, it was AHHMAZING! 

Acres and acres of endless berries... and they even had honey bees!! I got as close as Babe would let me (dude kinda freaked a little). I was in blueberry heaven!! And after eating blueberries straight from the vine, and being able to be very selective as to the berries I put in my basket, this girl will never be able to buy another thing of blueberries at the store. Alas, blueberry picking season is now over. My little heart is crying! Blue tears! But in the meantime, I will simply dream on that last little bit of blueberry goodness and share with you this recipe that my mom makes every 4th of July! It was the only way I could ever eat blueberries for a while. And it is one of the most delicious things you will ever eat!! 

Apparently it was Gooding's recipe before mom had it, but for the sake of my memories we will call it...

Mama F's Blueberry Cobbler!!

 After acquiring all of the above ingredients the steps go as follows...
1.) Line the bottom of your pan with blueberries and cover with lemon juice. Mom typically uses one large 13X9 pan, but because I was baking with the kiddos I nanny for we used two 8in pans. I had to be able to take one with me!!
2.) In mixing bowl combine flour, sugar and baking powder with your one beaten egg. Use a fork (or your clean hands) to mash all of this together! I like mine pretty crumblie so that it spreads nicely but that is all up to preference. Really it just needs to be mixed so that there is no remaining flour/ sugar not mixed in. **side note- I usually like to add just a tad more flour and sugar (they just need to be equal parts) because the crust is yummmtastic!!

3.) Spread flour/sugar mixture over blueberries. It may not spread over completely as it will settle between berries. **I make more crust because I like mine pretty well covered!
4.) Pour melted butter over crust!
5.) Sprinkle cinnamon and light brown sugar over crust! **Feel free to use a dosh more of this then recipe calls for; I did!

6.) Bake at 350 for 35-40 minutes or until you notice the top is starting to turn crisp and brown! *Bake time will be shorter for convection ovens. And of course it never hurts to open the oven up to take a whiff and a peek! Amp up the anticipation!!

 7.) Enjoy! So good we had to dig into that puppy before we even got the camera out!!

 Yummm!! Blueberry Beauty!!
 *** This is a great recipe to make with kids! The little girl I nanny for requested a baking day and this was perfect! It allowed her to be hands on with every step. I basically just supervised and snapped pictures with her sweet heart baked the afternoon (or 15 minutes at least) away! I love afternoons with her!