Life's Sweet Journey

Thursday, June 26, 2014

TENnessee Thanks for Thursday

At the beginning of this year I started reading through One Thousand Gifts by Ann Voskamp. It's a book written about her story, God's story for her and her journey of documenting 1,000 gifts. These are meant to be any type of gift God has granted to show life; a sunrise, the soft sound of a babies coo, dirty dishes in the sink that mean a meal has been enjoyed, the life stuff. Well I started out well intentioned, but life kept getting in my way. Meaning, I had totally lost the point!
Even if I may have bypassed the reading a few mornings- or months- in a row, I shouldn't have needed to forgo 'the list'. The list is something that can grow without the writing down, if I only remember to be mindful of thanks. That way I could go through the list, and when able, I could sit and record those thankful things. While in Tennessee, I brought my book and renewed my vow to myself to finish my 1,000 gifts. And so, starting with gift #117 the list below is my...
Ten Gifts from Tennessee
1.) (aka #117)- Tennessee Beauty; God created such a magnificent world for us to take in. 
2.) Sunsets
3.) Cornhole dancing; its an art people, a frivolous, glorious art! 
4.) Lake days 
5.) Bobbing; there is nothing like it and the Tennesseans have perfected it!! 
6) Catching up
7.) Quiet mountain mornings
8.) Cards with cousins 
9.) Side-stitchin' laughter
10.) Rummy rules and "cheating; because according to Babe, if he is not winning somebody must be cheating... let's just say there was a lot of "cheating" going on. 
I love Tennessee. It is the place where my soul goes to find rest. And it surely found some. I left feeling renewed and recharged. Now, to only find a way to keep feeling that way. Alas, reality beckons! 

Tuesday, June 24, 2014

Blueberry Blues!

I have a confession!! I have the blues... the blueberry blues!!
Friends, let me tell you. I have never really been a huge blueberry fan, not since getting sick off of a blueberry muffin my freshman year of high school. That is all a thing of the past!! I am a blueberry freak and this morning finds me lusting after fresh, juicy, ripe, off-the-vine blueberries! Babe and I went by a blueberry farm that a friend and I heard about while picking at a strawberry farm. Well, it was AHHMAZING! 
Acres and acres of endless berries... and they even had honey bees!! I got as close as Babe would let me (dude kinda freaked a little). I was in blueberry heaven!! And after eating blueberries straight from the vine, and being able to be very selective as to the berries I put in my basket, this girl will never be able to buy another thing of blueberries at the store. Alas, blueberry picking season is now over. My little heart is crying! Blue tears! But in the meantime, I will simply dream on that last little bit of blueberry goodness and share with you this recipe that my mom makes every 4th of July! It was the only way I could ever eat blueberries for a while. And it is one of the most delicious things you will ever eat!! 
Apparently it was Gooding's recipe before mom had it, but for the sake of my memories we will call it...
Mama F's Blueberry Cobbler!!
 After acquiring all of the above ingredients the steps go as follows...
1.) Line the bottom of your pan with blueberries and cover with lemon juice. Mom typically uses one large 13X9 pan, but because I was baking with the kiddos I nanny for we used two 8in pans. I had to be able to take one with me!!
2.) In mixing bowl combine flour, sugar and baking powder with your one beaten egg. Use a fork (or your clean hands) to mash all of this together! I like mine pretty crumblie so that it spreads nicely but that is all up to preference. Really it just needs to be mixed so that there is no remaining flour/ sugar not mixed in. **side note- I usually like to add just a tad more flour and sugar (they just need to be equal parts) because the crust is yummmtastic!!
3.) Spread flour/sugar mixture over blueberries. It may not spread over completely as it will settle between berries. **I make more crust because I like mine pretty well covered!
4.) Pour melted butter over crust!
5.) Sprinkle cinnamon and light brown sugar over crust! **Feel free to use a dosh more of this then recipe calls for; I did!

6.) Bake at 350 for 35-40 minutes or until you notice the top is starting to turn crisp and brown! *Bake time will be shorter for convection ovens. And of course it never hurts to open the oven up to take a whiff and a peek! Amp up the anticipation!!
 7.) Enjoy! So good we had to dig into that puppy before we even got the camera out!!
 Yummm!! Blueberry Beauty!!
 *** This is a great recipe to make with kids! The little girl I nanny for requested a baking day and this was perfect! It allowed her to be hands on with every step. I basically just supervised and snapped pictures with her sweet heart baked the afternoon (or 15 minutes at least) away! I love afternoons with her!








Friday, June 20, 2014

Wedding Weekend Peekin'

My brother got married this past weekend! It was a beautiful (early) sunrise wedding. It was simple and elegant and sweet. It was also Father's Day. A day to celebrate the fabulous fathers and father figures in our lives and to remember those who couldn't be with us. It made for a wonderful weekend. Here's just a little peek at the festivities. 
1.)  My baby brother is a married man! This is crazy to me. He was just this scrawny little kids the other day, right?!
 2.)  Oh my family! Bless them; myself included! But mostly, bless the sweet, docile girl kissing my brother. She may have some idea what she is has gotten herself into, but probably not all that is in-store. Welcome to the crazy clan Katie!!
  3.)  Oh, this picture and how we tried to get one with all smiling children! I guess this is more fitting anyways. It may be note worthy to know that we never got the smiling picture, but just one “make a crazy face” picture and we were set! It’s just how we roll.
4.)  My daddy! God love him! I couldn’t be more honored to be this man’s daughter. He inspires me, believes in me and taught me how to be loved. I am quite fond oh him! I am proud of his strength, his vulnerability and his drive. 
 
5.)  Beach weddings- I think they are great! Especially with children involved. The day went so smoothly. And while we are not typically an early morning family, we were all up and there and not in our pjs (I must say I was a tad worried) in time for a sunrise wedding.
I mean, really?! It doesn't get much better for a flower girl when you can attend the rehearsal wrapped up in a beach towel and get to draw on the windows with water and a mulch paintbrush during the reception!