Wednesday, June 1, 2016

BLUEtiful and Easy Blueberry Cobbler!

Because blueberry picking season is at an end yet again, I felt it was only right to commiserate, by sharing some blueberry goodness I still have to look forward to. I had posted this recipe a few years ago and now I will share it again, in all its BLUEtiful splendor! Enjoy!! 
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Friends, let me tell you. I have never really been a huge blueberry fan, not since getting sick off of a blueberry muffin my freshman year of high school. That is all a thing of the past!! I am a blueberry freak and this morning finds me lusting after fresh, juicy, ripe, off-the-vine blueberries! Babe and I went by a blueberry farm that a friend and I heard about while picking at a strawberry farm. Well, it was AHHMAZING! 
Acres and acres of endless berries... and they even had honey bees!! I got as close as Babe would let me (dude kinda freaked a little). I was in blueberry heaven!! And after eating blueberries straight from the vine, and being able to be very selective as to the berries I put in my basket, this girl will never be able to buy another thing of blueberries at the store. Alas, blueberry picking season is now over. My little heart is crying! Blue tears! But in the meantime, I will simply dream on that last little bit of blueberry goodness and share with you this recipe that my mom makes every 4th of July! It was the only way I could ever eat blueberries for a while. And it is one of the most delicious things you will ever eat!! 
Apparently it was Gooding's recipe before mom had it, but for the sake of my memories we will call it...

Mama F's Blueberry Cobbler!!
 After acquiring all of the above ingredients {and setting the oven to preheat at 350} the steps go as follows...
1.) Line the bottom of your pan with blueberries and cover with lemon juice. Mom typically uses one large 13X9 pan, but because I was baking with the kiddos I nanny for we used two 8in pans. I had to be able to take one with me!!
2.) In mixing bowl combine flour, sugar and baking powder with your one beaten egg. Use a fork (or your clean hands) to mash all of this together! I like mine pretty crumblie so that it spreads nicely, but that is all up to preference. Really it just needs to be mixed so that there is no remaining flour/ sugar not mixed in. **side note- I usually like to add just a tad more flour and sugar (they just need to be equal parts) because the crust is yummmtastic!!
3.) Spread flour/sugar mixture over blueberries. It may not spread over completely as it will settle between berries. **I make more crust because I like mine pretty well covered!
4.) Pour melted butter over crust!
5.) Sprinkle cinnamon and light brown sugar over crust! **Feel free to use a dosh more of this then recipe calls for; I did!

6.) Bake at 350 for 35-40 minutes or until you notice the top is starting to turn crisp and brown! *Bake time will be shorter for convection ovens. And of course it never hurts to open the oven up to take a whiff and a peek! Amp up the anticipation!!
 7.) Enjoy! So good we had to dig into that puppy before we even got the camera out!!
Yummm!! Blueberry Beauty!!
 *** This is a great recipe to make with kids! The little girl I nanny for requested a baking day and this was perfect! It allowed her to be hands on with every step. I basically just supervised and snapped pictures while her sweet heart baked the afternoon (or 15 minutes at least) away! I love afternoons with her!

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